Restaurant review: The Ebrington Arms | From the Mag
25 May 2013
At a time when the words ‘locally sourced’ are as fashionable to the food world as windowpane checks and origami skirts (we’re not quite sure what they are either) are to the catwalks, it’s refreshing to see a pub that takes the ethos seriously, says LAURA ROWE
The spice is right
24 May 2013
Earlier on this year, team Crumbs took to the winding roads of Midsomer Norton to meet the curry queen of the South West, Bini Ludlow, and try out her latest venture, Sweet Cumin cookery school. Here SOPHIE RAE recalls the day curry became so much more than a Friday-night takeaway
Simi’s simple pleasures: chive talkin’
22 May 2013
As part of a new series, Bath-based Simi Rezai, of Simi's Kitchen, shares her simple, seasonal recipes using produce that can be grown at home, sourced locally or foraged. The key to her cooking, which is often inspired by her Iranian heritage, is minimum washing up and waste and maximum flavour and nutrition. First up, she’s chive talkin’...
23 May 2013
The White Hart, a Grade II listed coaching inn near Chippenham has recently re-opened following a major makeover. Positioned overlooking a picturesque trout stream, the traditional 16th century stone-clad ...
The Barn, Clapton, Radstock, Somerset, BA3 4EB